Sardine bruschetta

Servings : 4
Prep time : 10 minutes
Cook time : 10 minutes

Ingredients :

• 4 slices of bruschetta bread
• 16 fillets of fresh sardines
• or 2 tins of sardine fillets
• 4 very ripe tomatoes
• 1 clove of garlic
• 16 black olives
• 50g of chorizo
• 50g of grated parmesan
• Basil
• 6 tablespoons of olive oil
• Salt and pepper

Preparation : 

1. Rub the clove of garlic onto the bread.
2. Drizzle with olive oil and leave them to brown for 5 minutes under the grill.
3. Thinly slice the tomatoes and the chorizo.
4. Place the tomatoes onto the 4 slices of bruschetta. Then add the sardines, the parmesan, the chorizo and the black olives.
   Season with salt and ground pepper.
5. Place under the grill for 5 minutes, then top with a little basil and serve with a green salad.