Yoghurt with fruit crumble

Servings : 4
Prep time : 10 minutes
Cook time : 10 minutes

Ingredients

• 150g of granola or fruit muesli
• 30g of soft brown sugar
• 100g of flour
• 50g of butter
• 250g of seasonal fruit
• (red fruit, apples, pears,
• mango, bananas...)
• 4 Greek yoghurts

Preparation

1. With your fingers, rub in the cold, cubed butter with the muesli, the sugar and the flour, to obtain a crumbly mixture.
2. Cut the fruit into pieces and place into an ovenproof dish.
3. Spoon over a thick layer of the crumble mixture and bake in the middle of a very hot oven for 10 minutes.
4. Spoon the natural yoghurt into
5. cold dessert glasses then add 2 to 3 tablespoons of the fruit crumble on top.
6. Serve immediately to conserve the hot/cold effect!